Fabulously Sweet

A Dash of This & A Pinch of That

Archive for the ‘Recipes’ Category

If you saw my PB&J cupcake post, then you know how amazing that peanut butter frosting was. I was so in-love with it that I had to use up what was left-over from the cupcakes. Couldn’t just throw it away, could I! So I tried to think what to make with it. It reminded me of peanut butter cups, but not in a candy-making-kinda-mood, so I opted for chocolate cookie sandwiches, with it as the middle. I searched for a […]

Posted by Miss Sweet On Nov - 28 - 2011 2 Comments READ FULL POST

It’s Thanksgiving already! Where did summer go? With the holidays approaching means a lot of baking in my house, especially once December 1st hits. But for now, I need to focus on Thanksgiving, which means a nice big stuffed turkey with all the trimmings and of course, dessert! I wanted to make a home-made pie since I’ve never attempted one. My boyfriend requested an ‘apple pie’, which from scratch is a tedious process, especially since I’ve never made one before. With […]

Posted by Miss Sweet On Nov - 27 - 2011 Add Comments READ FULL POST

The Holidays are here…where does the time go! I figured since it being Thanksgiving time, that I should attempt a ‘pie-like’ cupcake. I toyed with apple pie, coconut cream pie, pecan pie, but finally decided on a banana cream pie cupcake and just so happened to have some very ripe bananas on hand, which are the staple for this cupcake. I was worried it might turn out too much like banana bread, but was glad the final cake was spongy […]

Posted by Miss Sweet On Nov - 22 - 2011 2 Comments READ FULL POST

Peanut Butter and Jelly Cupcakes YIELD: approximately 24 cupcakes or 48 mini-cupcakes INGREDIENTS: FOR THE CAKE 2 1/4 cups cake flour (I used all-purpose flour since I didn’t have cake flour on hand) 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk, room temperature (this helps it to not curdle) 4 large egg whites, room temperature 1 1/2 cups sugar 1 stick (8 tablespoons) unsalted butter, at room temperature 1 teaspoon pure vanilla extract FOR THE PEANUT BUTTER BUTTERCREAM Ingredients 3 […]

Posted by Miss Sweet On Nov - 16 - 2011 Add Comments READ FULL POST

Banana ‘Cookies’ you ask? Well, they turned out more like a muffin-top cookie, a good one though. Whenever there’s ripe bananas I have a hard time throwing them away, so I usually make banana bread or muffins. This time I thought, cookies sounded interesting. I searched for recipes that had ingredients similar to a chocolate chip cookie recipe, plus bananas. I ended up combining the best of what I found, only to have them turn out more like a cake/bread. […]

Posted by Miss Sweet On Nov - 14 - 2011 Add Comments READ FULL POST

BACON MAPLE CUPCAKES & MAPLE CREAM CHEESE FROSTING yield: 24 cupcakes or 80 mini-cupcakes Ingredients For the Bacon Maple Cupcakes 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/2 cup butter, slightly softened,cut into chunks 1/2 tablespoon bacon drippings (left in the fridge to become solid) 2 cups pure maple syrup (I used grade A but any grade will suffice; must be ‘pure’ maple syrup) 3 egg yolks 1 large egg 1 1/2 cups whole milk (I […]

Posted by Miss Sweet On Nov - 10 - 2011 Add Comments READ FULL POST

Vanilla Cupcakes with Coconut Buttercream Frosting The following recipe makes around 30 cupcakes Cupcake Ingredients: 1 3/4 cups cake flour, not self-rising 1 1/4 cups unbleached all-purpose flour 2 cups sugar 1 tablespoon baking powder 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes 4 large eggs 1 cup whole milk 1/2 teaspoon pure vanilla extract 1/2 teaspoon coconut extract Cupcake Recipe: Preheat the oven to 325 degrees. Line cupcake pans with paper liners and set […]

Posted by Miss Sweet On Nov - 6 - 2011 Add Comments READ FULL POST
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Sweet Banana CupCake

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Banana Muffins Meet

[caption id="attachment_425" align="aligncenter" width="614" caption="Fresh Banana Muffins right out of ...

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