Fabulously Sweet

A Dash of This & A Pinch of That

CoconutCake

Where do I begin. I had been contemplating what kind of cake to make for an upcoming Birthday. I definitely wanted a cake that incorporated fruit. First I thought of a lemon cake with rasberry filling and light whipped cream frosting, a strawberry cake with fresh strawberries…then I stumbled onto the thought of, dare I say it, Coconut. That oh-so-lovely, transports-you-to-the-beach, fruit. It’s a coconut, upon coconut, upon coconut of a cake. Luckily I already had most of the ingredients […]

Posted by Miss Sweet On Jan - 20 - 2012 2 Comments READ FULL POST
BailyCupcakes2

It’s that time of year again…the holidays are upon us and when Starbucks rolls out their ‘red’ cups, that is when I begin my holiday planning! Department stores begin playing ‘Jingle bells…’, Santa’s helpers stand on corners, ringing bells and sweet yummy smells start to drift out of my kitchen. This is the time when you don’t worry about fitting into that ‘yellow-polka-dot’ bikini, when you can eat and ‘should’ eat all the scrumptious o’rdeuarvs at holiday parties, cookies and […]

Posted by Miss Sweet On Dec - 18 - 2011 Add Comments READ FULL POST
MainImage

Saturday, November 5, 2011 Where do I begin…I have been contemplating a baking blog for quite some time and finally got the inspiration to start one. So today, I decided to start by making a basic vanilla cupcake with a butter cream frosting, that at the last minute turned into a ‘coconut’ butter cream frosting. Now I was excited about the ‘from-scratch’ batter, since I usually go the quick ‘box’ route. The batter turned out a little runny, so fingers […]

Posted by Miss Sweet On Nov - 6 - 2011 3 Comments READ FULL POST
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Vanilla Cupcakes with Coconut Buttercream Frosting The following recipe makes around 30 cupcakes Cupcake Ingredients: 1 3/4 cups cake flour, not self-rising 1 1/4 cups unbleached all-purpose flour 2 cups sugar 1 tablespoon baking powder 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes 4 large eggs 1 cup whole milk 1/2 teaspoon pure vanilla extract 1/2 teaspoon coconut extract Cupcake Recipe: Preheat the oven to 325 degrees. Line cupcake pans with paper liners and set […]

Posted by Miss Sweet On Nov - 6 - 2011 Add Comments READ FULL POST
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