Fabulously Sweet

A Dash of This & A Pinch of That

So if you can’t tell, I am in love, yes ‘LOVE’, with Ganache. It’s creamy, seductive, rich and super easy to make. This creation started out like most ‘banana’ treats do; having a few super ripe banana’s hanging around and not wanting to waste. I began making my normal bread, then decided to make muffins, since their always easier to share and more fun. As they were cooling, I pondered sprinkling them wit some powdered sugar, maybe a crumble and […]

Posted by Miss Sweet On Apr - 8 - 2012 Add Comments READ FULL POST

Happy Martin Luther King Day! And it was a ‘happy’ day for me, I got to bake all day. Yay! It’s been a couple weeks since I’ve baked anything and today I decided to go crazy. First I made home-made whipped cream. I honestly kind of had to; the heavy cream I had was about to expire in a couple days, so what better than to use it for a light and fluffy whipped cream. You can eat it plain, […]

Posted by Miss Sweet On Jan - 7 - 2012 Add Comments READ FULL POST

If you saw my PB&J cupcake post, then you know how amazing that peanut butter frosting was. I was so in-love with it that I had to use up what was left-over from the cupcakes. Couldn’t just throw it away, could I! So I tried to think what to make with it. It reminded me of peanut butter cups, but not in a candy-making-kinda-mood, so I opted for chocolate cookie sandwiches, with it as the middle. I searched for a […]

Posted by Miss Sweet On Nov - 28 - 2011 2 Comments READ FULL POST

Wow, is all I can say. The goodness of a PB&J sandwich in a small delicate-delicious cupcake, is in my opinion, a masterpiece of baking. Anyone who enjoys a unique cupcake needs to make this at least once in their lifetime. I talked up this particular recipe at work, preparing my co-workersr for a scrumptious treat on Monday morning. They were all looking forward to it, and I have to say, it didn’t disappoint! I only wish I would have doubled […]

Posted by Miss Sweet On Nov - 16 - 2011 Add Comments READ FULL POST

Peanut Butter and Jelly Cupcakes YIELD: approximately 24 cupcakes or 48 mini-cupcakes INGREDIENTS: FOR THE CAKE 2 1/4 cups cake flour (I used all-purpose flour since I didn’t have cake flour on hand) 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk, room temperature (this helps it to not curdle) 4 large egg whites, room temperature 1 1/2 cups sugar 1 stick (8 tablespoons) unsalted butter, at room temperature 1 teaspoon pure vanilla extract FOR THE PEANUT BUTTER BUTTERCREAM Ingredients 3 […]

Posted by Miss Sweet On Nov - 16 - 2011 Add Comments READ FULL POST
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