Fabulously Sweet

Yes, another banana post. I had ‘a lot’ of bananas laying around. What to make now, I asked myself. I’ve attempted bananas cookies multiple times, only to be dissapointed with their results. So I stuck to what I know best, muffins, only these I tried to make more of a ‘cake’; light and fluffy. I found a recipe from Martha Stewart and decided it sounded perfect, but instead of the frosting she suggests, I had to use a ganache of […]

So if you can’t tell, I am in love, yes ‘LOVE’, with Ganache. It’s creamy, seductive, rich and super easy to make. This creation started out like most ‘banana’ treats do; having a few super ripe banana’s hanging around and not wanting to waste. I began making my normal bread, then decided to make muffins, since their always easier to share and more fun. As they were cooling, I pondered sprinkling them wit some powdered sugar, maybe a crumble and […]

The Holidays are here…where does the time go! I figured since it being Thanksgiving time, that I should attempt a ‘pie-like’ cupcake. I toyed with apple pie, coconut cream pie, pecan pie, but finally decided on a banana cream pie cupcake and just so happened to have some very ripe bananas on hand, which are the staple for this cupcake. I was worried it might turn out too much like banana bread, but was glad the final cake was spongy […]

Banana ‘Cookies’ you ask? Well, they turned out more like a muffin-top cookie, a good one though. Whenever there’s ripe bananas I have a hard time throwing them away, so I usually make banana bread or muffins. This time I thought, cookies sounded interesting. I searched for recipes that had ingredients similar to a chocolate chip cookie recipe, plus bananas. I ended up combining the best of what I found, only to have them turn out more like a cake/bread. […]