Where do I begin. I had been contemplating what kind of cake to make for an upcoming Birthday. I definitely wanted a cake that incorporated fruit. First I thought of a lemon cake with rasberry filling and light whipped cream frosting, a strawberry cake with fresh strawberries…then I stumbled onto the thought of, dare I say it, Coconut. That oh-so-lovely, transports-you-to-the-beach, fruit. It’s a coconut, upon coconut, upon coconut of a cake. Luckily I already had most of the ingredients […]
Archive for January, 2012
Happy Martin Luther King Day! And it was a ‘happy’ day for me, I got to bake all day. Yay! It’s been a couple weeks since I’ve baked anything and today I decided to go crazy. First I made home-made whipped cream. I honestly kind of had to; the heavy cream I had was about to expire in a couple days, so what better than to use it for a light and fluffy whipped cream. You can eat it plain, […]