BACON MAPLE CUPCAKES & MAPLE CREAM CHEESE FROSTING yield: 24 cupcakes or 80 mini-cupcakes Ingredients For the Bacon Maple Cupcakes 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/2 cup butter, slightly softened,cut into chunks 1/2 tablespoon bacon drippings (left in the fridge to become solid) 2 cups pure maple syrup (I used grade A but any grade will suffice; must be ‘pure’ maple syrup) 3 egg yolks 1 large egg 1 1/2 cups whole milk (I […]







